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| cookeryonline.com | RECIPE | |||||||||
| cookerybookonline.com | Number | 1059 | ||||||||
| Dish: | Banana Nut Bread | |||||||||
| Enter number of Loaves required: | 1 | Enter price per UNIT / LITRE / KG | ||||||||
| Large Loaves | 1 | MLS or GMS | 1 | MLS or GMS | PRICE | TOTAL COST | ||||
| INGREDIENTS | UNITS | UNITS | ||||||||
| Flour | 300 | 300 | ||||||||
| Baking Powder | teaspoon | 2 | 2 | |||||||
| Butter/Margarine | 250 | 250 | ||||||||
| Sugar | 400 | 400 | ||||||||
| Bananas Mashed | 500 | 500 | ||||||||
| Eggs | 4 | 4 | ||||||||
| Chopped Walnuts | 150 | 150 | ||||||||
| Salt | teaspoon | 0.5 | 0.5 | |||||||
| Cost | ||||||||||
| Method | ||||||||||
| 1 | Heat Oven to Gas 4 350ºF 175ºC | |||||||||
| 2 | Grease loaf tin | |||||||||
| 3 | Sift flour, baking powder and salt. | |||||||||
| 4 | In a separate bowl beat sugar , bananas, margarine, eggs and walnuts until well mixed | |||||||||
| 5 | Add the flour and stir gently until just blended | |||||||||
| 6 | Spoon into tin and bake for 50-60minutes | |||||||||
| 7 | Check with a skewer it should come out clean when done | |||||||||
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| NOTES: | ||||||||||